Coronation and fall cooking...
Nov. 7th, 2025 07:22 amSo we all got up way early in the morning for coronation. We had some issues to getting Benton moving but we got going and picked up Ari and were on the interstate by 7am. The drive was nice we chit chatted and got to site. We found a place to set stuff and got dressed. I haven't worn a veil in quite a long time so it took me a minute to get it settled but it looked good and I used the temple pendants that I bought from Dominique who had gotten them from Feed the Ravens. I thought I looked really nice . Ari and I sat in court and it wasn't as reverent as other courts but that is not the vibe of this crown. Ari and I sat and did string things though I untangled yarn and she knit and then ripped back the back panel of her sweater and started over. Seems the world still needs a bit of crafting chaos with us cause I ended up tearing out what I made this last week on the crochet stuffy I was making.
Anyhoo, the court started on time and ended with the crown transfer and then they moved right into oaths and setting the counties. Sutton and Celeste had a commitment at 1pm so things moved quickly but nicely. I had to run back to the ready room to get the county scrolls that the incoming crown's heralds hadn't grabbed. I'm also getting a roses mantle from Genevieve in my colors and I think I'm going to go for the 14th century style so its easier to add to things since I have a lot of viking style hoods that are pretty. Plus it will be easier to put it on an off for coronation courts etc than a full hood. I just need to dig out linen to hand to her.
But we then had a break for lunch and we had brought things and made sammiches and handed an extra one off to Will. Benton had spent the courts doing art with some of the kids and after lunch court was just another hour? So we were helping pack things up at 3pm-ish. We all got changed (except Benton cause he refuses to pack clothes when we tell him) adn then headed to out to the Mercantile Antiques Mall. We had a nice casual time and got to see baby goats! Then we headed to Black Bear Diner for dinner. We did basic food since we were all tired and hungry and the teenager wanted pancakes. Still hard for me to find things I can eat at Black Bear so I'm not sure it will continue to be on our rotation coming up.
Sunday Mel and Thorin went to the champions tourneys and Benton and I slept in and then went out to Joes for late breakfast. It was nice and then it was home to projects or well, I took a nap. I was so tired. I woke up with a headache which is not a good sign. But I got up and started prepping dinner. We had venison from the freezer I had set to defrost and I sliced up two roasts into medallions and then quick seared them after a coating of flour before putting them into a greased baking dish. I then used the same pan I had seared things in to sauté up a bunch of mushrooms and spices to make a hearty gravy. I used a bottle of porter since I was out of bullion but oh it was good. I placed a small piece of raw bacon on top of each medallion or around it if they were small and then slathered the gravy on and baked it. The original recipe asked for pancetta and a small amount of mozzarella on top. I agree with the pancetta and can't do the mozz. I was clearing things out of the freezer thus teh bacon. But thinner fat on the top is preferred so you don't over cook it which I did just slightly to get the bacon done. We had it with vegan cheezy mash potatoes and it was really good except a few of the medallions I had not cut cross grain. One of the roasts was an odd cut so that makes sense.
But it was good. I also made stuff butternut squash on Wednesday. I had picked from the ground perfect little squashes at Apple Annies and then sliced them in half, coated with bacon fat and spices (garlic powder, onion powder, cinnamon, pepper, Auntie arwens game seasoning (the list bit I had), and then topped with a 50/50 mix of ground pork sausage and spicy pork sausage and then spritzed with avacado oil and dusted with panko. I baked them for an hour and they were so good. Benton has ate most of the leftovers of that.
Anyway that hold tired thing...kept going. Mel got home and loved the dinner and I went to bed early and woke up not feeling right on monday. I made it to 1145am and then went back to bed. I was out for hours. I barely woke up for dinner and then back to bed. I took benton to the bus on Tuesday and then slept the rest of the day. I was better in the evening and Wednesday I shakily started work and got most a day in from home and I've worked the rest of the week like that.
I've been crocheting a bit. Mel packed up and left for GWW yesterday. And my plans are knitting, crocheting, sleeping, and drinks out with the girls this weekend. There is a lego convention I will see if Benton wants to go to a session on Sunday afternoon. I also want a pedicure which I may go do tonight after I pick Benton up from work. My massage got cancelled so I have some time tonight.
But I'm feeling better. The tired and brain fog with the congestion and cough were fun (not). But today I'm wide eyed and puffy tailed. I'm not taking that as carte blanche to be crazy but its a good sign.
Anyhoo, the court started on time and ended with the crown transfer and then they moved right into oaths and setting the counties. Sutton and Celeste had a commitment at 1pm so things moved quickly but nicely. I had to run back to the ready room to get the county scrolls that the incoming crown's heralds hadn't grabbed. I'm also getting a roses mantle from Genevieve in my colors and I think I'm going to go for the 14th century style so its easier to add to things since I have a lot of viking style hoods that are pretty. Plus it will be easier to put it on an off for coronation courts etc than a full hood. I just need to dig out linen to hand to her.
But we then had a break for lunch and we had brought things and made sammiches and handed an extra one off to Will. Benton had spent the courts doing art with some of the kids and after lunch court was just another hour? So we were helping pack things up at 3pm-ish. We all got changed (except Benton cause he refuses to pack clothes when we tell him) adn then headed to out to the Mercantile Antiques Mall. We had a nice casual time and got to see baby goats! Then we headed to Black Bear Diner for dinner. We did basic food since we were all tired and hungry and the teenager wanted pancakes. Still hard for me to find things I can eat at Black Bear so I'm not sure it will continue to be on our rotation coming up.
Sunday Mel and Thorin went to the champions tourneys and Benton and I slept in and then went out to Joes for late breakfast. It was nice and then it was home to projects or well, I took a nap. I was so tired. I woke up with a headache which is not a good sign. But I got up and started prepping dinner. We had venison from the freezer I had set to defrost and I sliced up two roasts into medallions and then quick seared them after a coating of flour before putting them into a greased baking dish. I then used the same pan I had seared things in to sauté up a bunch of mushrooms and spices to make a hearty gravy. I used a bottle of porter since I was out of bullion but oh it was good. I placed a small piece of raw bacon on top of each medallion or around it if they were small and then slathered the gravy on and baked it. The original recipe asked for pancetta and a small amount of mozzarella on top. I agree with the pancetta and can't do the mozz. I was clearing things out of the freezer thus teh bacon. But thinner fat on the top is preferred so you don't over cook it which I did just slightly to get the bacon done. We had it with vegan cheezy mash potatoes and it was really good except a few of the medallions I had not cut cross grain. One of the roasts was an odd cut so that makes sense.
But it was good. I also made stuff butternut squash on Wednesday. I had picked from the ground perfect little squashes at Apple Annies and then sliced them in half, coated with bacon fat and spices (garlic powder, onion powder, cinnamon, pepper, Auntie arwens game seasoning (the list bit I had), and then topped with a 50/50 mix of ground pork sausage and spicy pork sausage and then spritzed with avacado oil and dusted with panko. I baked them for an hour and they were so good. Benton has ate most of the leftovers of that.
Anyway that hold tired thing...kept going. Mel got home and loved the dinner and I went to bed early and woke up not feeling right on monday. I made it to 1145am and then went back to bed. I was out for hours. I barely woke up for dinner and then back to bed. I took benton to the bus on Tuesday and then slept the rest of the day. I was better in the evening and Wednesday I shakily started work and got most a day in from home and I've worked the rest of the week like that.
I've been crocheting a bit. Mel packed up and left for GWW yesterday. And my plans are knitting, crocheting, sleeping, and drinks out with the girls this weekend. There is a lego convention I will see if Benton wants to go to a session on Sunday afternoon. I also want a pedicure which I may go do tonight after I pick Benton up from work. My massage got cancelled so I have some time tonight.
But I'm feeling better. The tired and brain fog with the congestion and cough were fun (not). But today I'm wide eyed and puffy tailed. I'm not taking that as carte blanche to be crazy but its a good sign.